AMABUKI CUP

The Amabuki Cup features a unique flavor profile characterized by its fruity and floral notes, paired with a subtle earthiness. Sourced from the Kumamoto region of Japan, this tea is grown in rich volcanic soil, contributing to its distinct taste and aromatic qualities, emblematic of the local terroir.

To enjoy the full experience of the Amabuki Cup, steep the tea at a temperature of 80-85°C for 2-3 minutes. This optimal brewing method enhances its flavors. It can be enjoyed hot or iced, making it a versatile choice for any occasion.