WHEAT 77

Wheat 77 is characterized by a mild, nutty flavor with a slightly sweet undertone, making it versatile for various culinary applications. This wheat variety is primarily cultivated in the temperate regions, benefiting from well-drained soils and moderate climates that enhance its quality.

Ideal for baking, Wheat 77 can be used in bread, pastries, and pasta. For optimal results, combine it with bread flour for structure or use it as a whole grain alternative in recipes. Store in a cool, dry place to maintain freshness and prevent spoilage.